It seems to me when people look at anything, often the first question that occurs to them is: How can I eat that? This might be how the rumor started that the moon is made of cheese. That, and dragons occasionally eating it and then spitting it back out, like last night. I didn’t get a good pic of the lunar eclipse last night, but thankfully the dragon did spit it out, so surfing will continue in California. (Because without the moon, the oceans would be much calmer.) As for the eternal question of how to eat stuff, I’m a fan of backyard gardening. Texas Gardener’s Seeds, a fine gardening journal, includes a flash mystery of mine this week, A Two Hundred Dollar Lunch, here. (Scroll to the second item.)